Fast food is cheap, convenient, and common for the average American; adults consume an average of 11.3% of their daily calories from fast food.1 Fast food has become routine in most American’s lifestyles, including people with end-stage renal disease (ESRD). It is known that most fast foods are high in calories, fat, sugar, and salt because fast-food companies must provide nutritional facts at their stores and online.2 The phosphorus and potassium concentrations in foods are unfortunately not readily available to most patients or practitioners.
Archivi categoria: fosforo e iperfosforemia
Are There Fast-Food Choices for End-Stage Renal Disease Patients? A Look at Phosphorus and Potassium Content in Common Fast Foods – Journal of Renal Nutrition
Management of hyperkalemia in patients with kidney disease: a position paper endorsed by the Italian Society of Nephrology. – PubMed – NCBI
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Lo scenario attuale Le alterazioni del metabolismo minerale, ed in particolare l’iperfosforemia, sono riconosciute oggi fattori di rischio importanti per l’incremento della morbilità e mortalità dei pazienti affetti da malattia renale cronica, sia durante le fasi iniziali che nelle fasi più avanzate di malattia (1, 2). Il controllo del bilancio fosforico rappresenta pertanto un punto…Continue
A majority of intervention patients attained serum phosphorus levels below 5.5 mg/dL, a small study verifies.