Fast food is cheap, convenient, and common for the average American; adults consume an average of 11.3% of their daily calories from fast food.1 Fast food has become routine in most American’s lifestyles, including people with end-stage renal disease (ESRD). It is known that most fast foods are high in calories, fat, sugar, and salt because fast-food companies must provide nutritional facts at their stores and online.2 The phosphorus and potassium concentrations in foods are unfortunately not readily available to most patients or practitioners.
Archivi categoria: MRC malattia renale cronica
Are There Fast-Food Choices for End-Stage Renal Disease Patients? A Look at Phosphorus and Potassium Content in Common Fast Foods – Journal of Renal Nutrition
Ipertensione Arteriosa in CKD: suggerimenti di pratica clinica e di applicazione delle Linee Guida · Nephromeet
NephroMEET, la rete delle conoscenze nefrologiche
NEW YORK, April 17, 2019 /PRNewswire/ — The Journal of General Internal Medicine published a new National Kidney Foundation (NKF) study describing key…
Albuminuria change as surrogate endpoint for progression of CKD strongly supported by biological plausibility, but empirical evidence lacking.