This narrative review discusses the diagnosis, evaluation, staging, and management of chronic kidney disease (CKD), including discussion of new calculators for determining risk of CKD progression, treatment of complications, and considerations for referral to a nephrologist and dialysis initiation.
Archivi categoria: MRC malattia renale cronica
Chronic Kidney Disease Diagnosis and Management: A Review | Chronic Kidney Disease | JAMA | JAMA Network
SGLT2 inhibitors for the prevention of kidney failure in patients with type 2 diabetes: a systematic review and meta-analysis – The Lancet Diabetes & Endocrinology
SGLT2 inhibitors reduced the risk of dialysis, transplantation, or death due to kidney disease in individuals with type 2 diabetes and provided protection against acute kidney injury. These data provide substantive evidence supporting the use of SGLT2 inhibitors to prevent major kidney outcomes in people with type 2 diabetes.
Are There Fast-Food Choices for End-Stage Renal Disease Patients? A Look at Phosphorus and Potassium Content in Common Fast Foods – Journal of Renal Nutrition
Fast food is cheap, convenient, and common for the average American; adults consume an average of 11.3% of their daily calories from fast food.1 Fast food has become routine in most American’s lifestyles, including people with end-stage renal disease (ESRD). It is known that most fast foods are high in calories, fat, sugar, and salt because fast-food companies must provide nutritional facts at their stores and online.2 The phosphorus and potassium concentrations in foods are unfortunately not readily available to most patients or practitioners.
Ipertensione Arteriosa in CKD: suggerimenti di pratica clinica e di applicazione delle Linee Guida · Nephromeet
NephroMEET, la rete delle conoscenze nefrologiche
NEW YORK, April 17, 2019 /PRNewswire/ — The Journal of General Internal Medicine published a new National Kidney Foundation (NKF) study describing key…