RSS

Archivi categoria: Nutrizione

fattori in grado di influenzare negativamente le abitudini a tavola,

“Gli scienziati della Fondazione GIMBE hanno messo a punto un documento nel quale elencano i principali fattori in grado di influenzare negativamente le abitudini a tavola, dalla selva di diete alle fake news, passando per gli integratori fino alla ricerca scientifica di bassa qualità”
Come al solito GRAZIE Gimbe e Nino Cartabellotta
 

Sorgente: e1000180.pdf

Annunci
 

Coffee Consumption and Incident Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study – American Journal of Kidney Diseases

Sorgente: Coffee Consumption and Incident Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study – American Journal of Kidney Diseases

 
 

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study – The Lancet

High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings.

Sorgente: Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study – The Lancet

 
Lascia un commento

Pubblicato da su 10 aprile 2018 in Nutrizione, obesita

 

Le 10 bufale e fake news sull’alimentazione smontate dall’Istituto Superiore di Sanità

L’Istituto Superiore della Sanità ha pubblicato un elenco delle bufale e dei falsi miti sull’alimentazione che circolano sul web, smontandoli sistematicamente

Sorgente: Le 10 bufale e fake news sull’alimentazione smontate dall’Istituto Superiore di Sanità

 
Lascia un commento

Pubblicato da su 10 aprile 2018 in Nutrizione

 

#NephMadness 2017: Nutrition Region – AJKD Blog

Submit your picks! | NephMadness 2017 | #NephMadness or #NutritionRegion Selection Committee Member for the Nutrition Region: Kamyar Kalantar-Zadeh Dr. Kalantar-Zadeh, MPH, PhD, is Professor and Ch…

Sorgente: #NephMadness 2017: Nutrition Region – AJKD Blog

 

Low‐protein diet for conservative management of chronic kidney disease: a systematic review and meta‐analysis of controlled trials – Rhee – 2018 – Journal of Cachexia, Sarcopenia and Muscle – Wiley Online Library

Sorgente: Low‐protein diet for conservative management of chronic kidney disease: a systematic review and meta‐analysis of controlled trials – Rhee – 2018 – Journal of Cachexia, Sarcopenia and Muscle – Wiley Online Library

 

Very low-protein diet to postpone renal failure: Pathophysiology and clinical applications in chronic kidney disease – ScienceDirect

Sorgente: Very low-protein diet to postpone renal failure: Pathophysiology and clinical applications in chronic kidney disease – ScienceDirect

 
 
%d blogger hanno fatto clic su Mi Piace per questo: