Archivi categoria: Nutrizione
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study – The Lancet
High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings.
L’Istituto Superiore della Sanità ha pubblicato un elenco delle bufale e dei falsi miti sull’alimentazione che circolano sul web, smontandoli sistematicamente
Submit your picks! | NephMadness 2017 | #NephMadness or #NutritionRegion Selection Committee Member for the Nutrition Region: Kamyar Kalantar-Zadeh Dr. Kalantar-Zadeh, MPH, PhD, is Professor and Ch…