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Archivi categoria: CKD

High-protein diet is bad for kidney health: unleashing the taboo | Nephrology Dialysis Transplantation | Oxford Academic

How often have you been told to eat more protein and less carbohydrates to stay healthy? This is not an emerging food culture but rather a prevailing dogma in o

Sorgente: High-protein diet is bad for kidney health: unleashing the taboo | Nephrology Dialysis Transplantation | Oxford Academic

 
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Pubblicato da su 11 novembre 2019 in CKD, letteratura, Nutrizione

 

Spaghetti al glifosato: ecco i marchi contaminati (e quelli senza). Il nuovo test di GranoSalus – GreenMe.it

Glifosato negli spaghetti: a un anno dalle ultime analisi, i nuovi controlli ne confermano la presenza nella pasta italiana. Seppur con livelli più bassi rispetto al passato, in tutte le marche ci sono residui entro i limiti di legge per gli adulti. Ma questa non è una buona notizia, ecco perché.

Sorgente: Spaghetti al glifosato: ecco i marchi contaminati (e quelli senza). Il nuovo test di GranoSalus – GreenMe.it

 
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Pubblicato da su 20 settembre 2019 in CKD, Nutrizione, Nutrizione cancro

 

| Time

Breaking news and analysis from TIME.com. Politics, world news, photos, video, tech reviews, health, science and entertainment news.

Sorgente: | Time

 
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Pubblicato da su 15 agosto 2019 in CKD, Nutrizione

 

Are There Fast-Food Choices for End-Stage Renal Disease Patients? A Look at Phosphorus and Potassium Content in Common Fast Foods – Journal of Renal Nutrition

Fast food is cheap, convenient, and common for the average American; adults consume an average of 11.3% of their daily calories from fast food.1 Fast food has become routine in most American’s lifestyles, including people with end-stage renal disease (ESRD). It is known that most fast foods are high in calories, fat, sugar, and salt because fast-food companies must provide nutritional facts at their stores and online.2 The phosphorus and potassium concentrations in foods are unfortunately not readily available to most patients or practitioners.

Sorgente: Are There Fast-Food Choices for End-Stage Renal Disease Patients? A Look at Phosphorus and Potassium Content in Common Fast Foods – Journal of Renal Nutrition

 

Can High-Protein Diets Damage Your Kidneys?

An article just published in the New England Journal of Medicine reviewed the scientific evidence on what the amount of protein in your diet can do to your kidneys.

Sorgente: Can High-Protein Diets Damage Your Kidneys?

 
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Pubblicato da su 1 agosto 2019 in CKD, malattie renali, Nutrizione

 

Diets for Patients With CKD: What’s New, What’s Best?

Sorgente: Diets for Patients With CKD: What’s New, What’s Best?

 
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Pubblicato da su 25 Mag 2019 in CKD, Nutrizione

 

High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort – Kidney International Reports

Sorgente: High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort – Kidney International Reports

 
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Pubblicato da su 26 aprile 2019 in CKD, Nutrizione

 
 
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