RSS

Archivi categoria: CKD

#NephMadness 2017: Nutrition Region – AJKD Blog

Submit your picks! | NephMadness 2017 | #NephMadness or #NutritionRegion Selection Committee Member for the Nutrition Region: Kamyar Kalantar-Zadeh Dr. Kalantar-Zadeh, MPH, PhD, is Professor and Ch…

Sorgente: #NephMadness 2017: Nutrition Region – AJKD Blog

Annunci
 

Low‐protein diet for conservative management of chronic kidney disease: a systematic review and meta‐analysis of controlled trials – Rhee – 2018 – Journal of Cachexia, Sarcopenia and Muscle – Wiley Online Library

Sorgente: Low‐protein diet for conservative management of chronic kidney disease: a systematic review and meta‐analysis of controlled trials – Rhee – 2018 – Journal of Cachexia, Sarcopenia and Muscle – Wiley Online Library

 

Very low-protein diet to postpone renal failure: Pathophysiology and clinical applications in chronic kidney disease – ScienceDirect

Sorgente: Very low-protein diet to postpone renal failure: Pathophysiology and clinical applications in chronic kidney disease – ScienceDirect

 

Intensive Phosphorus-Lowering May Reduce PTH – Renal and Urology News

In a study, intact parathyroid hormone levels fell in hemodialysis patients who received treatment for hyperphosphatemia.

Sorgente: Intensive Phosphorus-Lowering May Reduce PTH – Renal and Urology News

 
Lascia un commento

Pubblicato da su 27 marzo 2018 in Bone CKD, CKD, malattie renali, Nutrizione

 

Nutritional Management of Chronic Kidney Disease | NEJM

Correspondence from The New England Journal of Medicine — Nutritional Management of Chronic Kidney Disease

Sorgente: Nutritional Management of Chronic Kidney Disease | NEJM

 
Lascia un commento

Pubblicato da su 26 marzo 2018 in CKD, generale, Nutrizione, Nutrizione cancro

 

Approaches in the Management of Diabetic Patients with Kidney Disease

Chronic kidney disease (CKD) is one of the most prevalent complications of diabetes, and patients with diabetic kidney disease (DKD) have a substantially higher risk of cardiovascular disease and death compared to their non-diabetic CKD counterparts. In addition to pharmacologic management strategies, nutritional and dietary interventions in DKD are an essential aspect of management with the potential for ameliorating kidney function decline and preventing the development of other end-organ complications. Among DKD patients with non-dialysis dependent CKD, expert panels recommend lower dietary protein intake of 0.8 g/kg of body weight/day, while higher dietary protein intake (>1.2 g/kg of body weight/day) is advised among diabetic end-stage renal disease patients receiving maintenance dialysis to counteract protein catabolism, dialysate amino acid and protein losses, and protein-energy wasting. Carbohydrates from sugars should be limited to less than 10% of energy intake, and it is also suggested that higher polyunsaturated and monounsaturated fat consumption in lieu of saturated fatty acids, trans-fat, and cholesterol are associated with more favorable outcomes. While guideline

Sorgente: Nutrients | Free Full-Text | Dietary Approaches in the Management of Diabetic Patients with Kidney Disease

 
Lascia un commento

Pubblicato da su 16 marzo 2018 in CKD, Nutrizione

 

North American experience with Low protein diet for Non-dialysis-dependent chronic kidney disease | BMC Nephrology | Full Text

Sorgente: North American experience with Low protein diet for Non-dialysis-dependent chronic kidney disease | BMC Nephrology | Full Text

 
Lascia un commento

Pubblicato da su 9 marzo 2018 in CKD, Nutrizione

 
 
%d blogger hanno fatto clic su Mi Piace per questo: