La terapia nutrizionale nel paziente con insufficienza renale cronica (Irc o Mrc) è fondamentale sia nella prevenzione della malnutrizione durante la dialisi, sia nel paziente in terapia conservativa.
Archivi categoria: CKD
Is it Important to Prevent and Treat Protein-Energy Wasting in Chronic Kidney Disease and Chronic Dialysis Patients? – Journal of Renal Nutrition
Protein-energy wasting (PEW), which essentially refers to decreased body protein mass and fuel (energy) reserves, is common in advanced chronic kidney disease (CKD) patients and end-stage kidney disease patients undergoing chronic dialysis. The term PEW is used rather than protein-energy malnutrition because many causes of PEW in CKD and end-stage kidney disease patients does not involve reduced nutrient intake (e.g., catabolic illness, oxidants, biologicals lost in urine and dialysate, acidemia).
Mediterranean diet as the diet of choice for patients with chronic kidney disease | Nephrology Dialysis Transplantation | Oxford Academic
ABSTRACT. Traditional dietary management of chronic kidney disease (CKD) focuses on the quantity within the diet of energy and protein, and the restriction of
Opportunities for Renal Nutrition and Metabolism at the Dawn of 2020s: An Inauguration Message From the New JREN Editors-In-Chief – Journal of Renal Nutrition
Almost 3 decades ago, the Council on Renal Nutrition (CRN) of the National Kidney Foundation (NKF) saw a need for publications specific to renal nutrition topics. The Journal of Renal Nutrition, abbreviated as JREN and occasionally also as JRN, was born as a place for renal nutrition and dietetics topics to be shared with dietitians and physicians in the field. First edited by Judy Beto, PhD, RD, the quarterly publication was an exclusive benefit to members of the CRN. The journal quickly became popular among the renal nutrition community while the need for expanding the reader base became apparent within the nephrology community.