How often have you been told to eat more protein and less carbohydrates to stay healthy? This is not an emerging food culture but rather a prevailing dogma in o
Archivi categoria: CKD
High-protein diet is bad for kidney health: unleashing the taboo | Nephrology Dialysis Transplantation | Oxford Academic
Spaghetti al glifosato: ecco i marchi contaminati (e quelli senza). Il nuovo test di GranoSalus – GreenMe.it
Glifosato negli spaghetti: a un anno dalle ultime analisi, i nuovi controlli ne confermano la presenza nella pasta italiana. Seppur con livelli più bassi rispetto al passato, in tutte le marche ci sono residui entro i limiti di legge per gli adulti. Ma questa non è una buona notizia, ecco perché.
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Are There Fast-Food Choices for End-Stage Renal Disease Patients? A Look at Phosphorus and Potassium Content in Common Fast Foods – Journal of Renal Nutrition
Fast food is cheap, convenient, and common for the average American; adults consume an average of 11.3% of their daily calories from fast food.1 Fast food has become routine in most American’s lifestyles, including people with end-stage renal disease (ESRD). It is known that most fast foods are high in calories, fat, sugar, and salt because fast-food companies must provide nutritional facts at their stores and online.2 The phosphorus and potassium concentrations in foods are unfortunately not readily available to most patients or practitioners.
An article just published in the New England Journal of Medicine reviewed the scientific evidence on what the amount of protein in your diet can do to your kidneys.