Archivi categoria: obesita
Differences in Obesity Prevalence by Demographic Characteristics and Urbanization Level Among Adults in the United States, 2013-2016 | Obesity | JAMA | JAMA Network
Alcuni compagni di pasto ci spingono a continuare ad abbuffarci ben oltre il senso di sazietà.
Abstract. This is a comprehensive review of policies and research regarding body mass index (BMI) screening in schools in the United Kingdom and the United Sta
MI screenings of New York City public schools student did not impact obesity levels, according to a new study. So why keep doing them?
Schools across the country are issuing special report cards that assess a student’s weight and health — but parents often don’t believe what they’re seeing, a small study shows.
FULL TEXT Abstract: Half of states in the USA have legislation requiring that schools conduct body mass index (BMI) screening among students; just under half of…
Che l’Italia fosse considerata per antonomasia “il” paese della buona cucina è un dato di fatto, con buona pace dei nostri cugini d’oltralpe. Specialmente con l’avvento dei vari show/talent a tema culinario, l’attenzione generale per il cibo è cresciuta in maniera esponenziale come dimostrano le bacheche dei tanti social network inondati di esperimenti ai fornelli …
Diet Review: Ketogenic Diet for Weight Loss | Dieta chetogenetica: funziona? | Harvard School of Public Health
The ketogenic or “keto” diet is a low-carbohydrate, fat-rich eating plan gaining attention as a potential weight loss strategy. Learn more.
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study – The Lancet
High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality. Total fat and types of fat were not associated with cardiovascular disease, myocardial infarction, or cardiovascular disease mortality, whereas saturated fat had an inverse association with stroke. Global dietary guidelines should be reconsidered in light of these findings.